Experience something different
“There aren’t many cider mills, even in Tasmania, where you’ll discover insect hotels, an Eastern Barred Bandicoot Conservation Program, and an organic orchard that contains more than 80 rare apple varieties. But then, there aren’t many cider makers like Chris and Caroline Brown.”
— Ruth Dawkins, Brand Tasmania
We love our touring public, however as a working farm you may find that our cellar door can also be closed from time to time. Usually, the cellar door at Rosevears is closed during late August through to the end September each year for farm and orchard maintenance. Make sure you check our Facebook page for opening confirmation before dropping by.
Cider Mill Tour & Tasting
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Join our cidermakers as they personally guide you around their cider mill, nestled on their Tamar Valley farm, The Dales. Here, you’ll explore the people, produce and place behind Brady’s Lookout Cider.
Cidermakers Chris and Caro Brown will take you on a journey that showcases the heritage apples and Méthode Traditionelle techniques used in the creation of our ciders. This journey will continue through to your tastebuds as you enjoy a tasting of our current range of ciders.
In hearing their story, you’ll also discover how the Browns have placed a big focus on conserving the land and capturing the region’s history through the provenance of place.
Bookings are essential.
Group bookings only
Minimum 6 people
Maximum 10 people
If you’d like to make a larger private group booking, please contact us to discuss.
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1 hour
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$25pp
Cider & Shadows - Off Season Experience
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Uncover some of Tasmania's hidden wildlife at Brady's Lookout Cider. Enter our candlelit cellar for a silent film revealing secret lives of endangered wildlife. As nocturnal calls pierce the silence. Savour our cider with local cheese, connecting to nature's unseen world. Embrace the dark, witness the wild, and ponder our changing landscape.
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1 hour
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$50pp
Cider Tasting
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Visit us at our cider mill, enjoy the amazing space we’ve created, and explore our range of Méthode Traditionelle ciders and small-batch wine with our very own cidermakers.
Please note, we’re a working farm so we’re often toiling in the orchard, or we’ll be down at Harvest Market Launceston.
Cider Mill Opening Hours:
- Monday – Friday: CLOSED
- Saturday: CLOSED*. Pop in and see us at Harvest Market Launceston (8:30am – 12:30pm)
- Sunday: 11am – 4pm**We run seasonal opening hours. Sometimes we’re closed due to private function or will open our cellar door after Harvest Market on Saturdays. Head to our Facebook page for recent updates to our cider mill opening hours.
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We’d recommend allocating 30 minutes for a tasting. But, you’re welcome to stay with us and enjoy our space as long as you fancy.
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$5pp
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“I ended up spending hours chatting to owners and third-generation orchardists Caro and Chris about Methode Traditionelle — the ‘champagne method’ of crafting cider. It’s a style that combines the sweet tartness of apple cider with the dry, bubbly sparkling wines that the Tamar Valley is well known for.
With people as passionate about their craft as this husband and wife duo, I too became engrossed in their passion (and a history lesson).”
- Julia Sansone, Concrete Playground
