Embrace the Dark voted one of 9 hottest food experiences to have in Tasmania this winter
Tempt your tastebuds with our Off Season Embrace the Dark experience. A blindfolded sensory tasting of local handmade chocolate and our ciders, hosted in the theatric surrounds of our cellar.
Cider Maker Caroline Brown announced as a Finalist in the 2021 Shine Awards
Nominated as a Finalist in the Shine Awards 2021, we’re celebrating Caro’s achievements both on and off-farm in rural Tasmania with cider of course!